Friday, February 8, 2013

Rice Pudding

What to do with that left-over pint of rice from last night's Chinese????  
Try this......easy and so comfortingly yummy!!!


1 1/2 c. cooked rice
2 c. milk, divided
1/3 c. sugar
1/4 tsp. salt, optional
1 egg, beaten
2/3 c. Sun Maid raisins
1 tbsp. butter
1/2 tsp. vanilla extract
Dash nutmeg or cinnamon
Combine rice, 1 1/2 cups of the milk, sugar and salt in heavy saucepan.
Cook over medium heat, stirring occasionally, until thick and creamy,
15-20 minutes. Blend remaining 1/2 cup milk and egg. Stir into rice mixture.
Cook 2 minutes longer, stirring constantly. Add butter and vanilla.
Spoon into serving dishes. Sprinkle with nutmeg or cinnamon, if desired.