Thursday, December 27, 2012
Banana Bundt Pound Cake
This is a nice alternative to banana bread when you have over ripe bananas that you want to use up.
Mix: 1 8oz package of cream cheese and 1 stick of butter, until creamy
Add: 3 cups of sugar, slowly and 4 eggs one at a time
3 cups of flour, 1/2 tsp baking powder, a pinch of salt
2 medium bananas broken up or mashed
1/4 cup milk, eggnog, or bourbon if you're feeling riske
1 tbsp vanilla
Pour: into a bundt pan and bake for 80 minutes at 325
Drizzle vanilla or chocolate frosting once cool.