Thursday, December 27, 2012

Banana Bundt Pound Cake

This is a nice alternative to banana bread when you have over ripe bananas that you want to use up.

Mix:  1 8oz package of cream cheese and 1 stick of butter, until creamy
Add:  3 cups of sugar, slowly and 4 eggs one at a time
         3 cups of flour, 1/2 tsp baking powder, a pinch of salt
         2 medium bananas broken up or mashed
        1/4 cup milk, eggnog, or bourbon if you're feeling riske
        1 tbsp vanilla
Pour:  into a bundt pan and bake for 80 minutes at 325

Drizzle vanilla or chocolate frosting once cool.

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