Saturday, March 10, 2012

Slow Cooker Chicken and Dumplings

adapted from Betty Crocker

Mix 1 envelope chicken gravy mix
and 1 can condensed chicken broth into crockpot

Add 2 boneless, skinless chicken breasts and any veggies on hand
( I used potatoes and carrots)

Cook for 2 hours on high

Mix 1/2 cup sour cream with 1 tablespoon flour
Add to pot and stir

Add 1/4 cup of white wine (optional)
Cook for 20 minutes

Mix 1 1/2 cups Original Bisquick® mix with 1 tsp onion powder and 1/2 cup milk until dough forms.
Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook on high heat setting 45 to 50 minutes or until toothpick inserted in center of topping comes out clean.

Serve immediately.