Monday, February 20, 2012

Classic Beef Stew


Okay, this one is made in the crockpot, but stove top Dutch oven works, too.

Place 1 lb of stew meat in crockpot
Pour 1/4 cup of flour, 1/2 tsp salt, 1/2 tsp pepper over meat
Add 2-3 cloves minced garlic, 1 bay leaf
1 tsp worcestershire sauce
1/2 tsp onion powder
1 1/2 cups beef broth
3/4 cup red wine
carrots
Cook on high 5-6 hours
Great winter's night meal. I served it over mashed potatoes, with Pillsbury biscuits to mop up the broth. Yum!